Hydroponics 101: How Soil-Free Farming is Revolutionizing Urban Agriculture
Imagine growing juicy tomatoes, crisp lettuce, or fragrant herbs—without soil, using 90% less water, and in half the time of traditional farming. Sounds like sci-fi? It’s not. Welcome to the world of hydroponics, a game-changing method of growing plants that’s taking urban agriculture by storm. From high-tech greenhouses to DIY home setups, hydroponics is proving that you don’t need acres of land to grow fresh, high-quality produce.
Recently, researchers at Texas A&M University (ETAMU) made waves by demonstrating how hydroponic tomatoes can achieve 18x higher yields than field-grown ones—while using just one-third of the water. This isn’t just a win for farmers; it’s a potential solution for food security, climate resilience, and even your backyard garden. But how does it work, and can you try it at home? Let’s dig in (pun intended).
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