Hydroponics 101: How Urban Farmers Are Growing More Food with Less—And How You Can Too
Imagine plucking crisp lettuce, juicy tomatoes, or fragrant basil from a system that uses 90% less water than traditional farming—no soil, no weeds, and no back-breaking labor. Sounds like sci-fi? It’s not. It’s hydroponics, a soil-free farming method that’s revolutionizing how we grow food in cities, greenhouses, and even tiny apartments. At Texas A&M University-Commerce (ETAMU), researchers are pushing the boundaries of this technology, training the next generation of urban farmers to feed communities faster, cleaner, and smarter.
But here’s the kicker: You don’t need a PhD or a high-tech lab to start. Whether you’re a curious home gardener, a sustainability enthusiast, or an entrepreneur eyeing the booming $17.7 billion hydroponics market, this guide will break down how hydroponics works, why it’s a game-changer, and how you can dip your toes in—even with a shoestring budget.
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